comparison and effect of formulated coating improving agents for shelf-life extension of barbari bread
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منابع مشابه
“the effect of risk aversion on the demand for life insurance: the case of iranian life insurance market”
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15 صفحه اولImproving quality and shelf life of Taftoon bread by using plum puree and concentrate
ABSTRACT- Considering health and economic issues, today, consumers have become more concerned with foods which contain natural ingredients. Hence, in this study, the effects of plum concentrate and puree which were incorporated into the Taftoon bread formulation at different levels on the rheological, baking properties and shelf life of bread were evaluated. Results showed that addition of plum...
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this study examined sourdough lab containing specific starter cultures used to produce barbari-style bread and evaluated their microbiological shelf life and sensory properties. the effects of sourdough fermentation time (8, 16, 24h), fermentation temperature (28, 32, 36°c) and type of starter culture (lactobacillus sanfransicencis, atcc 14917; lactobacillus plantarum, atcc 43332; a mixture of ...
متن کاملeffect of hurdle technology on quality and shelf life of barbari bread
barbari is one of the common flat breads iniranwhich has short shelf life as other flat breads. hurdle technology has been recently developed to produce the safe, sustainable, nutritious, delicious and economical foods. it is considered as intelligent use of different preservation methods to obtain the moderate and trustable storage of foods. in this investigation the effects of polyol (propyle...
متن کاملeffect of adding corn malt on quality and shelf life of barbari bread
introduction: low quality and short shelf-life are the most important reasons for bread waste. statistics show that each iranian person consumes about 150 kg bread annually, but the low quality of bread and public discontent, would resultin 30 percent waste of traditional breads. previously barley malt was used as an additive to improve the quality and shelf life of bread (including barbari bre...
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عنوان ژورنال:
فرآوری و نگهداری مواد غذاییجلد ۱، شماره ۴، صفحات ۴۳-۶۲
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